Loaf Pan for Pâté AMBITION
- Steel mold: durable material perfect for baking
- Loaf pan Ligne: cohesive aesthetics with other collection elements
- Smooth walls: easily remove baked goods without damage
- Temperature resistant: safe in the oven
- Functional design: perfect for pâtés, breads, and cakes
- Easy to clean: keeping the mold clean takes a moment
- Universal application: perfect for everyday baking as well as special occasions
Indispensable baking mold for pâtés and homemade pastries
The loaf pan is perfect for preparing pâtés, breads, and cakes. Thanks to its proper proportions, dishes bake evenly and are easy to cut.
Practical for everyday and occasional use
You can bake simple daily treats as well as more demanding recipes for special occasions. It's a versatile kitchen element.
Durable construction ensuring long-term use
A solid material makes the mold resistant to high temperatures and retains its properties for years. This makes it a reliable dish in any kitchen.
Shape facilitating baking and removing pastries
The simple form and smooth walls minimize the risk of sticking. Dishes can be easily removed while maintaining their shape and aesthetic appearance.
A cohesive element of the Ligne collection
Visually, the loaf pan complements the dishes from the same series. It can be paired with plates and salad bowls, creating a uniform aesthetic in the kitchen and on the table.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
