Anyone who has tried to fry pancakes knows that they do not always come out perfectly... The first one burns, the second one sticks, and sometimes the third one ends up in the trash. Sounds familiar? The secret lies not only in the batter, as most people think, but also in the... pan. Contrary to appearances, not every pan can handle thin, delicate batter. Models intended for frying pancakes have lower sides, perfectly smooth coating, and evenly heating bottoms that allow you to prepare perfect pancakes, which are light, golden, and springy. If you want your pancakes to look like they came from the best pancake restaurant, reach for a pan specially designed for this purpose. In this article, experts from Ambition will advise you on which pan to choose, what to pay attention to, and which models will work best in your kitchen!
A well-chosen pan is not just a kitchen tool; it is the heart of the morning ritual where ordinary batter transforms into a perfect pancake. It is precisely the pan that determines whether the first pancake lands directly on the plate or, unfortunately, in the trash. Pancakes may seem like a simple dish, but in practice, they require precision and the right cooking conditions. The right pan guarantees that each one will be thin, flexible, and evenly browned, exactly as you expect. Contrary to appearances, it is the material, thickness of the base, and quality of the coating that decide the final outcome. If the pan heats unevenly, the batter may burn in one spot while remaining raw in another. On the other hand, too thin a base does not maintain a stable temperature, causing each subsequent pancake to turn out differently. For this reason, investing in a well-made pan is not a luxury but a practical decision that simplifies everyday cooking. A pan designed for pancakes has a construction that distinguishes it from classic models. Lower walls allow for effortless flipping of pancakes, even with just a flick of the wrist. This is an important detail appreciated by anyone who likes to cook quickly and effectively. Additionally, an ideally smooth, non-stick coating allows for frying with a minimal amount of fat, making the pancakes not only tasty but also lighter. The even distribution of heat is also significant. A good pan maintains temperature across the entire surface, ensuring each pancake fries the same, without burning or uneven spots. This is why models specifically designed for pancakes are much more predictable and yield better results than general kitchen pans. Our pancake pans are made from the highest quality materials, allowing you to fry faster, cleaner, and healthier: without excess fat, without burning, and without stress.
The secret to an outstanding pancake lies in proper heat distribution. A pan with a thick, solid base ensures a constant temperature across its surface, allowing pancakes to brown evenly while maintaining tenderness. This is especially important with delicate batters that can easily dry out or burn. It is also worth paying attention to the diameter of the dish; the most universal models are 26 and 28 cm. They provide sufficient space for easy flipping of pancakes while allowing control over spreading the batter across the entire surface.
A high-quality pan is an investment that pays off with each use. Thanks to modern materials and non-stick technologies, Ambition pans heat up faster and retain heat longer, translating to lower energy consumption and shorter frying times. Additionally, the durable construction and scratch resistance make a well-chosen pan an appliance for many years, not only for pancakes but also for omelettes, tortillas, or fritters. This is why it is worth choosing a product from a trusted brand that combines aesthetic design with top functionality.
Choosing the right crepe pan is not only a matter of aesthetics but above all comfort and quality of frying. A well-chosen model can completely change your frying experience: crepes do not stick, they fry evenly, and easily slide off the surface. When buying, it's worth paying attention to several key elements.
It is the coating that has the greatest impact on whether crepes will perfectly detach from the surface. The most practical pans are those with a non-stick coating, such as Teflon or granite, which allow frying with a minimal amount of fat. In the Ambition range, you will find models with coatings that have increased scratch resistance, maintaining their properties for years.
The secret to a perfectly fried crepe lies in evenly heating the pan. Models with a thicker, solid bottom prevent burning and guarantee a stable temperature across the entire surface. This ensures each portion of batter cooks the same way, without spots and unevenness. Ambition crepe pans have a multi-layered bottom that not only increases durability but also effectively distributes heat, regardless of the stove type.
Dedicated crepe pans have lower walls than standard models. This makes it easier to spread a thin layer of batter and slide the finished crepe onto a plate. A low profile also means greater control over frying and easier flipping to the other side, especially if you do it with a single wrist motion.
A safe and comfortable grip is a detail that makes a significant difference in kitchen work. It is worth choosing pans with handles coated with Soft Touch material, which provide a secure grip and do not heat up during frying. In Ambition products, ergonomics always go hand in hand with aesthetics; the pan should be not only practical but also elegant.
Before deciding on a particular model, check if it will fit your stove. Modern Ambition pans are universal, suitable for gas, ceramic, electric, and induction stoves. You will find the appropriate marking on the bottom of the cookware or in the product description.
A crepe pan should be easy to keep clean. Models with a non-stick coating require only a wipe with a soft sponge without using harsh detergents. It’s worth remembering that hand washing significantly extends the life of the coating, so it's not always advisable to put the pan in the dishwasher.
What is the best pan for frying crepes?
The best pan for frying crepes is one with a non-stick coating, a thick, evenly heating bottom, and low walls, ideally suited to the type of stove, which ensures quick heat distribution and ease of flipping pancakes.
What material is best for a pan?
The best pan for crepes is one whose body is made of lightweight, well heat-conducting aluminum with a non-stick coating.
What is the best size of pan for crepes?
The best size of pan for crepes is usually a diameter of 24 to 28 cm, which allows for convenient preparation of standard crepes.
